Spiedie

Spiedie

The Spiedie is a type of skewered meat sandwich that originated in Binghamton, New York. It is a popular local dish in the Southern Tier region of New York and has started to spread in popularity to other areas of the United States.

History

The Spiedie was brought to the United States by Italian immigrants. The name comes from the Italian word "spiedo," meaning spit, and the dish is traditionally made by marinating cubes of meat on a spit and then roasting them over a charcoal grill. The first Spiedie was reportedly made in Binghamton in the 1920s.

Preparation

To prepare a Spiedie, cubes of meat (typically chicken, pork, or lamb) are marinated in a mixture of oil, vinegar, Italian spices, and a special Spiedie sauce. The meat is then skewered and grilled until it is cooked through. The cooked meat is served on a soft roll or slice of Italian bread.

Variations

There are many variations of the Spiedie, including versions made with beef, venison, and even seafood. Some versions also include vegetables like peppers and onions on the skewer with the meat. The marinade can also vary, with some recipes calling for ingredients like lemon juice, garlic, and herbs.

Spiedie Fest

Every year, Binghamton hosts the Spiedie Fest and Balloon Rally, a three-day event that celebrates the Spiedie and features a Spiedie cooking contest. The festival attracts thousands of visitors each year and has become a major event in the Southern Tier.

See Also

• List of sandwiches
• List of American foods
• Italian American cuisine

External Links

• Spiedie Fest and Balloon Rally official website
• Spiedie recipe and history