Spinasse
Spinasse[edit | edit source]
Spinasse is a renowned Italian restaurant located in the Capitol Hill neighborhood of Seattle, Washington. Known for its authentic Piedmontese cuisine, Spinasse has garnered acclaim for its dedication to traditional Italian culinary techniques and its use of high-quality, locally sourced ingredients.
History[edit | edit source]
Spinasse was established in 2008 by chef Jason Stratton, who sought to bring the flavors of the Piedmont region of Italy to the Pacific Northwest. The restaurant quickly gained a reputation for its handmade pastas and rustic yet refined dishes. In 2015, chef Stuart Lane took over the kitchen, continuing the tradition of excellence and further enhancing the menu with his own interpretations of Piedmontese classics.
Cuisine[edit | edit source]
The menu at Spinasse is a celebration of Piedmontese culinary traditions. The restaurant is particularly famous for its tajarin, a type of thin, hand-cut pasta made with egg yolks, which is often served with a rich butter and sage sauce. Other popular dishes include agnolotti, a stuffed pasta, and various meat dishes such as braised rabbit and veal.
Spinasse emphasizes the use of seasonal ingredients, often sourced from local farms and purveyors. This commitment to freshness and quality is evident in the vibrant flavors and textures of the dishes.
Ambiance[edit | edit source]
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The interior of Spinasse reflects a warm and inviting atmosphere, with rustic wooden tables and an open kitchen that allows diners to observe the chefs at work. The intimate setting is designed to evoke the feeling of dining in a traditional Italian trattoria, with a focus on hospitality and comfort.
Awards and Recognition[edit | edit source]
Spinasse has received numerous accolades over the years, including being named one of the best Italian restaurants in the United States by various culinary publications. The restaurant's commitment to authenticity and quality has earned it a loyal following among both locals and visitors to Seattle.
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