Spondias dulcis

Spondias dulcis, also known as Ambarella, is a tropical tree species in the family Anacardiaceae. It is native to the Pacific Islands and Southeast Asia, but has been introduced to other tropical regions around the world.

Description

The Spondias dulcis tree can grow up to 20 meters in height. It has a straight trunk and a dense, spreading crown. The leaves are pinnate, with 9-25 leaflets, each leaflet 6-10 cm long and 3-5 cm broad. The flowers are small, white and fragrant.

Fruit

The fruit of the Spondias dulcis is a drupe, 6-10 cm in diameter, green when unripe, and yellow to golden brown when ripe. The fruit has a single large seed, surrounded by a fibrous pit. The flesh of the fruit is juicy and has a sweet to sour taste.

Uses

The fruit of the Spondias dulcis is eaten fresh or used in cooking. It is also used to make jams, jellies, and juices. The wood of the tree is used for making furniture and for construction. The tree is also grown as an ornamental plant for its attractive foliage and fragrant flowers.

Cultivation

Spondias dulcis is a fast-growing tree, which can start bearing fruit within 3-4 years of planting. It prefers a tropical climate, with plenty of rainfall and well-drained soil. It is propagated by seeds, which need to be sown fresh.

Health Benefits

The fruit of the Spondias dulcis is rich in Vitamin C and other antioxidants, which can help boost the immune system and prevent diseases. It is also a good source of dietary fiber, which can aid in digestion.

See Also

• Tropical fruit
• Anacardiaceae
• Pacific Islands
• Southeast Asia

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