Spritz Veneziano

Spritz Veneziano, also known simply as Spritz, is a popular Italian wine-based cocktail that originated in the Veneto region of Italy. This refreshing aperitif has gained international fame for its light, bittersweet taste and is commonly enjoyed during the early evening hours in many parts of the world. The traditional Spritz Veneziano is a blend of prosecco, a dash of a bitter liqueur such as Aperol, Campari, or Select, and a splash of soda water, garnished with a slice of orange and an olive.

History

The origins of Spritz Veneziano can be traced back to the 19th century in the Veneto region, during the period of the Austrian Empire's influence in Italy. Austrian soldiers, finding the local wines too strong, would dilute them with water (spritzen in German, meaning "to spray" or "splash"). This practice evolved over time, with the addition of various bitter liqueurs and soda water to create the Spritz as it is known today.

Ingredients and Preparation

A classic Spritz Veneziano is made with the following ingredients:

• 60 ml Prosecco
• 40 ml Aperol or alternative bitter liqueur
• A splash of soda water
• Ice cubes
• A slice of orange
• An olive (optional)

To prepare, ice cubes are placed in a large wine glass, followed by Prosecco, the bitter liqueur of choice, and a splash of soda water. The cocktail is gently stirred, garnished with a slice of orange (and optionally, an olive), and served immediately.

Variations

While Aperol is the most popular choice for a Spritz Veneziano, variations include using Campari, Select, or Cynar, which offer different levels of bitterness and sweetness. Additionally, the ratio of prosecco to liqueur can be adjusted according to personal taste.

Cultural Significance

Spritz Veneziano has become synonymous with the Italian "aperitivo" culture, a social occasion that takes place before dinner, where people gather to relax and enjoy light refreshments. Its popularity has spread beyond Italy, becoming a staple cocktail in bars and restaurants around the world.

See Also

• Italian cuisine
• Cocktail
• Prosecco
• Aperol
• Campari