Square watermelon

From WikiMD's Food, Medicine & Wellness Encyclopedia

Square watermelon is a type of watermelon that has been modified to grow in a square shape. The process of growing square watermelons was developed in Japan in the late 20th century and has since become a popular novelty in various parts of the world.

History[edit | edit source]

The concept of square watermelons was first introduced in Japan in the 1970s. The idea was to create a watermelon that could fit more efficiently in refrigerators and be cut more easily than traditional round watermelons. The first successful square watermelon was produced in the 1980s by a farmer in Kagawa Prefecture.

Cultivation[edit | edit source]

Square watermelons are grown in the same way as regular watermelons, but they are placed in square-shaped containers while they are still small and growing. The watermelon then grows into the shape of the container. This process does not affect the taste or nutritional value of the fruit.

Market[edit | edit source]

Square watermelons are considered a luxury item in Japan, often given as gifts or used for decorative purposes. They are typically more expensive than regular watermelons due to the extra effort and resources required to grow them. In recent years, square watermelons have also been exported to other countries, including the United States and Canada.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD