Steak-umm

Steak-umm frozen, May 2020

Steak-umm is a brand of thinly sliced frozen beef products used primarily for making sandwiches. The product was created in 1968 by Gene Gagliardi, an innovator in the food industry, whose aim was to make convenient, easily cooked steaks. Steak-umm is made from beef chuck, which is ground, formed into a large block, frozen, and then sliced into thin sheets. These sheets are packaged and sold in boxes, allowing consumers to cook them quickly in a frying pan without thawing. Steak-umm has become a popular ingredient for Philly Cheesesteak sandwiches, among other recipes.

History

Steak-umm was developed in 1968 by Gene Gagliardi as a way to make steak more convenient and accessible for everyday cooking. The product was initially marketed as "frozen sliced steaks" and gained popularity for its ease of use and versatility in various recipes. Over the years, Steak-umm has become synonymous with quick and easy meals, particularly in the United States.

Product

The primary product offered by Steak-umm is its thinly sliced frozen beef, which is designed to be cooked directly from frozen. This method of preparation makes Steak-umm a convenient option for quick meals. The beef used in Steak-umm is typically from the chuck portion of the cow, known for its rich flavor and tenderness when cooked properly. The process of making Steak-umm involves grinding the beef, forming it into a large block, freezing it, and then slicing it into thin sheets. These sheets are then packaged and sold in supermarkets and grocery stores across the country.

Cooking and Recipes

Steak-umm is versatile and can be used in a variety of dishes. The most popular way to cook Steak-umm is to pan-fry the frozen slices in a hot skillet without any added oil, as the beef itself contains enough fat to cook without sticking. The thin slices cook quickly, usually within a minute or two per side, making them a convenient option for fast meals.

One of the most famous recipes using Steak-umm is the Philly Cheesesteak sandwich, which combines the thinly sliced beef with melted cheese, onions, and peppers, all served on a hoagie roll. However, Steak-umm can also be used in other dishes, such as stir-fries, wraps, and salads, showcasing its versatility in the kitchen.

Cultural Impact

Steak-umm has made a significant impact culturally, particularly in the realm of social media. The brand's unique and often humorous engagement with followers has garnered a large online following. Through its social media platforms, Steak-umm has addressed various topics beyond food, including critical thinking and media literacy, setting it apart from typical brand interactions online.

Controversies

Like many food products, Steak-umm has faced its share of controversies, primarily related to health concerns over processed meats. Critics argue that products like Steak-umm, being highly processed, may not offer the same nutritional benefits as fresh, unprocessed meats. However, the brand maintains that its products are made from 100% beef without any additives or fillers.

Conclusion

Steak-umm represents a unique segment of the frozen food industry, offering convenience and versatility for quick meals. Despite controversies, its popularity endures, thanks in part to its cultural impact and the loyalty of its consumer base. As a convenient source of beef for a variety of recipes, Steak-umm continues to be a staple in American kitchens.