Steam table

Steam Table

A steam table is a piece of catering equipment used in food service establishments to keep food at a warm temperature for extended periods. It is an essential tool in buffet service and large-scale catering operations.

Overview

A steam table consists of a heated base or well, filled with hot water or steam, and a series of pans or compartments where food is placed. The steam or hot water in the base provides consistent, gentle heat to the food in the pans, keeping it warm without overcooking or drying it out.

Components

Base

The base of a steam table is typically heated electrically, although gas-powered models are also available. It is filled with water, which is heated to produce steam. The steam rises to heat the pans above.

Pans

The pans in a steam table are typically made of stainless steel for durability and ease of cleaning. They come in a variety of sizes to accommodate different types of food and quantities.

Covers

Covers are used to keep food warm and to protect it from contamination. They can be solid or have a clear window to allow customers to see the food.

Drain

A drain is included to allow for the easy removal of water from the base after use.

Uses

Steam tables are used in a variety of food service settings, including restaurants, cafeterias, and catering operations. They are particularly useful in buffet service, where food needs to be kept warm for extended periods.

Maintenance

Regular maintenance of a steam table includes cleaning the pans and base, checking the heating element for wear, and ensuring the drain is clear.

See also

• Bain-marie
• Chafing dish
• Food warmer