Stevens Point Brewery

'Stevens Point Brewery is a brewery located in Stevens Point, Wisconsin, United States. It is one of the oldest continuously operating breweries in the country, having been established in 1857. The brewery is known for its wide range of beers, including craft beers, specialty lagers, and seasonal brews. Over the years, Stevens Point Brewery has garnered a reputation for its commitment to tradition while also embracing innovation in the brewing process.

History

The history of Stevens Point Brewery dates back to 1857 when it was founded by George Ruder and Frank Wahle. The brewery was established at a time when the brewing industry was thriving in Wisconsin, thanks to the state's large German immigrant population, who brought with them a rich brewing tradition. Throughout its history, the brewery has overcome numerous challenges, including the Prohibition era in the United States, during which it remained operational by producing near-beer and sodas.

In the late 20th and early 21st centuries, Stevens Point Brewery underwent significant expansions and modernizations to keep up with the growing demand for its products and to enter the craft beer market. These changes have allowed the brewery to increase its production capacity while maintaining the quality of its beers.

Products

Stevens Point Brewery produces a variety of beer styles, including ales, lagers, and seasonal offerings. Some of its most popular products include Point Special Lager, a flagship beer that has been in production since the brewery's early days, and Ciderboys Hard Cider, a line of hard ciders introduced to cater to the growing demand for alternative alcoholic beverages. The brewery also produces a range of specialty and limited-edition beers throughout the year.

Brewing Process

The brewing process at Stevens Point Brewery combines traditional brewing techniques with modern technology. The brewery sources high-quality ingredients, including malted barley, hops, yeast, and water, to produce its beers. The brewing process involves mashing, boiling, fermenting, conditioning, and packaging, with strict quality control measures in place at each stage to ensure the consistency and quality of the final product.

Sustainability Initiatives

Stevens Point Brewery is committed to sustainability and environmental stewardship. The brewery has implemented various initiatives to reduce its environmental impact, including energy efficiency measures, water conservation efforts, and waste reduction programs. These initiatives reflect the brewery's dedication to preserving the natural resources of Wisconsin for future generations.

Tours and Visits

The brewery offers tours to the public, providing an opportunity for visitors to learn about the history of Stevens Point Brewery, the brewing process, and the company's sustainability efforts. The tours also include tastings of the brewery's products, allowing visitors to sample a range of beers and ciders.

Awards and Recognition

Over the years, Stevens Point Brewery has received numerous awards and accolades for its beers and ciders. These awards highlight the brewery's commitment to quality and innovation in the brewing industry.

Conclusion

Stevens Point Brewery stands as a testament to the enduring appeal of quality brewing and the importance of adapting to changing market trends while maintaining a commitment to tradition. Its long history, diverse product range, and dedication to sustainability make it a significant player in the American brewing industry.