Stipe (mycology)
An article about the stipe in mycology
Stipe (mycology)[edit | edit source]
In mycology, the stipe is the stem or stalk-like feature supporting the cap of a basidiocarp, or fruiting body, of a fungus. The stipe is an important morphological feature used in the identification and classification of mushrooms.
Structure[edit | edit source]
The stipe is typically cylindrical and can vary greatly in length, thickness, and texture. It may be solid or hollow, and its surface can be smooth, scaly, or fibrous. The stipe may also have various structures such as a ring or volva, which are remnants of the universal veil that covers the immature mushroom.
Ring[edit | edit source]
The ring, or annulus, is a circular band of tissue that encircles the stipe. It is a remnant of the partial veil that covers the gills or pores of the mushroom during its development. The presence, absence, and characteristics of the ring are important for identifying different species of mushrooms.
Volva[edit | edit source]
The volva is a cup-like structure at the base of the stipe, formed from the remnants of the universal veil. It is a key feature in identifying certain groups of mushrooms, such as those in the genus Amanita.
Function[edit | edit source]
The primary function of the stipe is to elevate the cap above the substrate, facilitating the dispersal of spores by wind or other means. The height and structure of the stipe can influence the effectiveness of spore dispersal.
Variations[edit | edit source]
Stipes can vary widely among different species of fungi. Some mushrooms, such as those in the genus Coprinus, have very fragile stipes that disintegrate as the mushroom matures. Others, like the Boletus, have thick, robust stipes that support large caps.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD