Stones Bitter
Stones Bitter is a traditional English bitter beer that has been brewed since 1948. It is known for its distinctive taste and has a long history in the brewing industry.
History[edit | edit source]
Stones Bitter was first brewed by William Stones Ltd at the Cannon Brewery in Sheffield. The brewery was established in 1868, and Stones Bitter quickly became one of its flagship products. The beer gained popularity in the local area and eventually across the United Kingdom.
In 1968, William Stones Ltd was acquired by Bass Brewery, which continued to produce Stones Bitter. The brand underwent several ownership changes over the years, including being part of the Coors Brewers portfolio and later Molson Coors Beverage Company.
Production[edit | edit source]
Stones Bitter is brewed using traditional methods and high-quality ingredients. The beer is characterized by its amber color, balanced bitterness, and malty flavor. It typically has an alcohol by volume (ABV) of around 3.7%, making it a session beer that is easy to drink.
Distribution[edit | edit source]
Stones Bitter is available in various formats, including cask, keg, and bottled versions. It is distributed primarily in the United Kingdom but has also been exported to other countries. The beer is commonly found in pubs, bars, and supermarkets.
Cultural Significance[edit | edit source]
Stones Bitter has a strong cultural presence, particularly in the north of England. It has been featured in various forms of media and is often associated with traditional British pub culture. The beer has a loyal following and is considered a classic example of an English bitter.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD