Stonyfield Farm

An article about Stonyfield Farm, a producer of organic dairy products

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Stonyfield Farm headquarters in New Hampshire

Stonyfield Farm is a company that produces organic dairy products, including yogurt, milk, and ice cream. Founded in 1983, Stonyfield Farm is known for its commitment to sustainability and environmental responsibility.

History

Stonyfield Farm was founded in 1983 by Samuel Kaymen and Gary Hirshberg in Wilton, New Hampshire. The company began as a small organic farming school and grew into a major producer of organic dairy products. The founders were committed to producing healthy food while supporting family farms and protecting the environment.

Products

Stonyfield Farm offers a wide range of organic dairy products, including:

• Yogurt: Stonyfield produces a variety of yogurt products, including whole milk, low-fat, and non-fat options. They also offer Greek yogurt and yogurt smoothies.
• Milk: The company provides organic milk in various fat contents, including whole, 2%, 1%, and skim.
• Ice cream: Stonyfield's organic ice cream is available in several flavors, made with organic ingredients.

Sustainability Initiatives

Stonyfield Farm is dedicated to sustainability and reducing its environmental impact. The company has implemented several initiatives, such as:

• Renewable energy: Stonyfield uses renewable energy sources to power its facilities.
• Recycling and waste reduction: The company has programs in place to reduce waste and increase recycling efforts.
• Organic farming: Stonyfield supports organic farming practices that avoid the use of synthetic pesticides and fertilizers.

Community Involvement

Stonyfield Farm is actively involved in community initiatives and supports various non-profit organizations. The company has a history of donating to causes related to health, nutrition, and environmental conservation.

Related pages

• Organic farming
• Sustainability
• Dairy farming
• Renewable energy