Strawberry jam

Strawberry jam

Strawberry Jam is a type of fruit preserve that is made from strawberries, sugar, and sometimes pectin. It is a popular spread for bread, toast, and other baked goods.

History

The history of strawberry jam dates back to the ancient Romans, who were known to preserve fruits with honey. However, the modern version of strawberry jam, made with sugar, did not become popular until the 19th century when sugar became more widely available.

Production

The production of strawberry jam involves the process of cooking the strawberries with sugar until the mixture reaches a gel-like consistency. The addition of pectin can help to thicken the jam, although some recipes rely on the natural pectin found in the strawberries themselves. Once the jam has reached the desired consistency, it is typically canned in glass jars for preservation.

Varieties

There are many varieties of strawberry jam, including those made with wild strawberries, those made with a mix of strawberries and other fruits, and those made with additional flavorings such as vanilla or lemon. Some varieties are chunky, with pieces of fruit in the jam, while others are smooth.

Health Benefits

Strawberry jam is a source of vitamin C and fiber, although it is also high in sugar. Some people choose to make their own strawberry jam at home in order to control the amount of sugar used.

See Also

• Fruit preserves
• Strawberry
• Jam