Strip steak
Strip Steak
The Strip Steak, also known as the New York Strip, the Kansas City Strip, the Top Sirloin, the Club Steak, the Shell Steak, or the Contre-filet, is a cut of beef steaks from the short loin of a cow. It is a tender cut, with medium marbling and a robust flavor, making it a popular choice in restaurants and households alike.
History[edit | edit source]
The name "New York Strip Steak" was coined by restaurants in New York City in the mid-19th century. This cut of steak is known in Australia as a "Porterhouse" or "Sirloin" steak and is similarly popular there.
Preparation[edit | edit source]
Strip steaks are often grilled, but can also be pan-fried, broiled, or braised. They are typically seasoned with salt and pepper, but marinades and spice rubs can also be used to enhance the flavor. The steak is usually served medium-rare, but can be cooked to any degree of doneness.
Nutritional Value[edit | edit source]
A typical serving of strip steak is high in protein and provides a good source of iron, zinc, and vitamin B12. However, it is also high in saturated fat and cholesterol, which can contribute to heart disease if consumed in excess.
See Also[edit | edit source]
References[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Admin, Prab R. Tumpati, MD