Sturmer Pippin

Sturmer Pippin is a variety of apple that originated in the United Kingdom. It is known for its long storage life and its use in cider production.

History

The Sturmer Pippin apple was first cultivated in the early 19th century in the village of Sturmer, Essex, from which it takes its name. It is believed to be a seedling of the Ribston Pippin, another English apple variety.

Characteristics

The Sturmer Pippin is a small to medium-sized apple with a conical shape. It has a greenish-yellow skin that becomes flushed and streaked with red as it ripens. The flesh is firm, crisp, and juicy, with a sweet-tart flavor that becomes more pronounced after storage.

The tree is vigorous and upright, with a tendency to bear fruit biennially. It is partially self-fertile, but produces a better crop when cross-pollinated with another apple variety.

Uses

The Sturmer Pippin is primarily used for making cider, but it can also be eaten fresh or used in cooking. Its long storage life makes it a popular choice for winter use.

Cultivation

The Sturmer Pippin prefers a warm, sunny location and well-drained soil. It is resistant to most common apple diseases, but can be susceptible to apple scab and canker.

See also

• List of apple cultivars
• Cider apple

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