Suka Pinakurat

Suka Pinakurat is a type of Filipino vinegar that originates from the Northern Mindanao region of the Philippines. It is a spicy vinegar blend that is commonly used as a condiment or marinade in Filipino cooking. The name "Suka Pinakurat" comes from the Cebuano word "kurat", which means "surprise", referring to the strong, spicy flavor that surprises the palate.

History

Suka Pinakurat was first produced in the city of Iligan in Northern Mindanao. It was initially made for personal use by the family of Rene Jose Stuart del Rosario, who later commercialized the product under the brand name "Pinakurat". Today, it is widely available in supermarkets and online stores, both in the Philippines and internationally.

Production

Suka Pinakurat is made from fermented coconut water, chili, garlic, onion, ginger, and sugar. The ingredients are fermented for a minimum of 12 months. The fermentation process gives the vinegar its distinct flavor and aroma.

Usage

Suka Pinakurat is used as a condiment for a variety of Filipino dishes such as lechon, grilled food, and street food. It is also used as a marinade for meats and fish. Its spicy and tangy flavor enhances the taste of food and adds a unique Filipino touch to dishes.

See also

• Filipino cuisine
• Vinegar
• Condiment
• Marinade