Sulbing
Overview of Sulbing:
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Sulbing is a popular South Korean dessert chain that specializes in bingsu, a traditional Korean shaved ice dessert.
History[edit | edit source]
Sulbing was founded in 2013 in Busan, South Korea. The name "Sulbing" comes from the Korean words for snow (sul) and ice (bing). The chain quickly gained popularity and has since expanded to over 490 locations in South Korea and abroad.
Menu[edit | edit source]
Sulbing's menu primarily consists of various types of bingsu. The most popular item is the Injeolmi Bingsu, which is topped with injeolmi (a type of Korean rice cake), nuts, and sweetened condensed milk. Other popular items include the Mango Cheese Bingsu and the Strawberry Bingsu.
Expansion[edit | edit source]
Sulbing has expanded internationally with locations in countries such as China, Thailand, and the Philippines. The chain plans to continue its expansion with a focus on Asian markets.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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This article provides a brief overview of Sulbing, its history, menu, and expansion. It also includes internal links to related topics such as Bingsu, Korean cuisine, and a list of Korean desserts.
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Contributors: Prab R. Tumpati, MD
