Sulbing

Overview of Sulbing:

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Sulbing Resources
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Translate to: East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski

Sulbing is a popular South Korean dessert chain that specializes in bingsu, a traditional Korean shaved ice dessert.

History

Sulbing was founded in 2013 in Busan, South Korea. The name "Sulbing" comes from the Korean words for snow (sul) and ice (bing). The chain quickly gained popularity and has since expanded to over 490 locations in South Korea and abroad.

Menu

Sulbing's menu primarily consists of various types of bingsu. The most popular item is the Injeolmi Bingsu, which is topped with injeolmi (a type of Korean rice cake), nuts, and sweetened condensed milk. Other popular items include the Mango Cheese Bingsu and the Strawberry Bingsu.

Expansion

Sulbing has expanded internationally with locations in countries such as China, Thailand, and the Philippines. The chain plans to continue its expansion with a focus on Asian markets.

See also

• Bingsu
• Korean cuisine
• List of Korean desserts

References

External links

• Official website

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This article provides a brief overview of Sulbing, its history, menu, and expansion. It also includes internal links to related topics such as Bingsu, Korean cuisine, and a list of Korean desserts.