Suzuki (fish)

Suzuki (Japanese: 鱸), also known as Japanese sea bass or Asian sea bass, is a species of fish native to East Asia. It is a popular fish in Japanese cuisine, particularly in sushi and sashimi.

Taxonomy

The Suzuki belongs to the family Moronidae, a group of sea basses and groupers. Its scientific name is Lateolabrax japonicus. The species is closely related to the Chinese sea bass, Lateolabrax maculatus.

Description

Suzuki can grow up to 1 meter in length, but are usually around half that size. They have a silver-grey body with a slightly darker back and a white belly. The fins are usually yellowish.

Distribution and habitat

Suzuki are found in the western Pacific Ocean, from Japan to the South China Sea. They inhabit coastal waters and estuaries, and are often found in brackish water. They are a migratory species, moving to deeper water in the winter.

Diet

Suzuki are carnivorous, feeding on a diet of smaller fish and invertebrates. They are known to be aggressive feeders, often hunting in schools.

In cuisine

In Japanese cuisine, Suzuki is prized for its delicate flavor and firm texture. It is often used in sushi and sashimi, but can also be grilled or steamed. In addition to being a popular food fish in Japan, Suzuki is also farmed for food in other parts of East Asia.

Conservation status

The Suzuki is not currently considered to be at risk of extinction. However, overfishing and habitat loss pose potential threats to the species.

See also

• List of fish in Japan
• Japanese cuisine
• Sushi
• Sashimi