Sweet sour lemon pickle

Sweet Sour Lemon Pickle

Sweet sour lemon pickle is a delicious and tangy condiment made from lemons, sugar, and spices. It is a popular accompaniment in many Indian households and is known for its unique combination of sweet and sour flavors. In this article, we will explore the recipe and preparation method for making sweet sour lemon pickle.

Ingredients

To make sweet sour lemon pickle, you will need the following ingredients:

• 10-12 lemons
• 1 cup sugar
• 2 tablespoons salt
• 1 tablespoon red chili powder
• 1 tablespoon turmeric powder
• 1 tablespoon mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon fennel seeds
• 1 tablespoon nigella seeds
• 1 tablespoon oil

Preparation

Follow these steps to prepare sweet sour lemon pickle:

1. Wash the lemons thoroughly and pat them dry. 2. Cut the lemons into small pieces or wedges, removing the seeds. 3. In a mixing bowl, add the lemon pieces, sugar, salt, red chili powder, and turmeric powder. Mix well and let it sit for about 30 minutes. 4. In a small pan, heat the oil and add mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. Fry them until they start to splutter. 5. Add the fried spice mixture to the lemon mixture and mix well. 6. Transfer the mixture to a clean, airtight glass jar. 7. Keep the jar in a cool and dry place for at least a week to allow the flavors to develop.

Serving

Sweet sour lemon pickle can be served as a side dish with various Indian meals. It pairs well with rice, roti (Indian bread), or as a condiment with snacks like samosas or pakoras. It adds a burst of tangy and sweet flavors to any dish.

Storage

Store the sweet sour lemon pickle in an airtight glass jar in a cool and dry place. It can be stored for several months if properly sealed and refrigerated after opening.

Variations

There are several variations of sweet sour lemon pickle that you can try:

• Spicy Lemon Pickle: Increase the amount of red chili powder or add chopped green chilies for a spicier version.
• Garlic Lemon Pickle: Add crushed garlic cloves to the pickle mixture for an added flavor.
• Ginger Lemon Pickle: Add grated ginger to the pickle mixture for a zesty twist.

See Also

• Indian Cuisine
• Pickle
• Condiment