List of Indian pickles

List of Indian Pickles

Indian cuisine is known for its diverse range of flavors and spices. One of the most popular accompaniments to Indian meals is pickles. Indian pickles, also known as achaar, are made by preserving various fruits, vegetables, and even meats in a mixture of spices, oil, and vinegar. Each region in India has its own unique style of making pickles, resulting in a wide variety of flavors and textures. In this article, we will explore a list of Indian pickles, categorized by their main ingredients.

Mango Pickles

Mango pickles are perhaps the most well-known and widely consumed pickles in India. Made from raw or ripe mangoes, these pickles are tangy, spicy, and full of flavor. Some popular types of mango pickles include:

• Avakaya - A spicy and tangy pickle made with raw mangoes, mustard seeds, red chili powder, and oil. It is a specialty of Andhra Pradesh.
• Gujarati Mango Pickle - A sweet and tangy pickle made with ripe mangoes, jaggery, and spices. It is a popular pickle in Gujarat.
• Kerala Mango Pickle - A spicy and sour pickle made with raw mangoes, ginger, garlic, and spices. It is a staple in Kerala cuisine.

Lime Pickles

Lime pickles, also known as nimbu ka achaar, are another popular variety of Indian pickles. Made from whole or sliced limes, these pickles have a tangy and refreshing taste. Some well-known lime pickles include:

• Punjabi Lime Pickle - A spicy and tangy pickle made with whole limes, mustard seeds, and a blend of spices. It is a favorite in Punjabi households.
• Goan Lime Pickle - A spicy and tangy pickle made with sliced limes, red chili powder, and vinegar. It is a specialty of Goan cuisine.
• South Indian Lime Pickle - A spicy and tangy pickle made with whole limes, fenugreek seeds, and a mix of spices. It is popular in South Indian states like Tamil Nadu and Karnataka.

Mixed Vegetable Pickles

Mixed vegetable pickles are a combination of various vegetables, such as carrots, cauliflower, and green chilies, marinated in a spicy and tangy mixture. These pickles add a burst of flavors to any meal. Some notable mixed vegetable pickles include:

• Punjabi Mixed Vegetable Pickle - A spicy and tangy pickle made with a mix of vegetables like carrots, cauliflower, and turnips, along with spices and mustard oil. It is a popular pickle in Punjab.
• Andhra Mixed Vegetable Pickle - A spicy and tangy pickle made with a variety of vegetables like carrots, beans, and green chilies, along with a blend of spices. It is a specialty of Andhra Pradesh.

Meat Pickles

In addition to fruit and vegetable pickles, India is also known for its meat pickles. These pickles are made by marinating pieces of meat, such as chicken or mutton, in a mixture of spices and oil. Some famous meat pickles include:

• Chicken Pickle - A spicy and flavorful pickle made with tender pieces of chicken, spices, and oil. It is a popular non-vegetarian pickle in many parts of India.
• Mutton Pickle - A rich and spicy pickle made with succulent pieces of mutton, spices, and oil. It is a favorite among meat lovers.

Conclusion

Indian pickles are a delicious and integral part of Indian cuisine. With their wide range of flavors and textures, they add a unique taste to any meal. Whether you prefer mango pickles, lime pickles, mixed vegetable pickles, or meat pickles, there is something for everyone to enjoy. So, the next time you savor an Indian meal, don't forget to indulge in the delightful world of Indian pickles.