Syzygium aromaticum

Syzygium aromaticum, commonly known as clove, is a tropical evergreen tree species in the family Myrtaceae. Native to the Maluku Islands in Indonesia, it is widely cultivated throughout the tropics.

Description[edit | edit source]

The Syzygium aromaticum tree grows to a height of 8–12 m. It has large leaves and sanguine flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red when ready for collecting.

Cultivation and uses[edit | edit source]

Clove is an economically important spice crop used in cuisine all over the world. The clove tree is an evergreen that grows up to 8–12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The finest quality cloves are said to come from the original trees on the Maluku Islands.

Cloves are harvested primarily in Indonesia, Madagascar, Zanzibar, Pakistan, and Sri Lanka. The clove flower bud (Eugenia caryophyllata) is significantly utilized in traditional medicine and herbalism for its essential oil.

Essential oil[edit | edit source]

The essential oil is used in aromatherapy. It has been described as having a spicy, warm aroma. The oil is used in a variety of cosmetic and health products, including toothpaste and mouthwash.

Health benefits[edit | edit source]

Cloves have been used in traditional medicine in many cultures for centuries. They are known for their antiseptic and analgesic properties. They are also believed to have anti-inflammatory, antioxidant, and anticancer properties.