Tămâioasă Românească

Tămâioasă Românească is a Romanian grape variety used in winemaking, particularly in the production of sweet and semi-sweet white wine. It is one of the oldest and most traditional grape varieties in Romania, with a history dating back hundreds of years.

History[edit | edit source]

The origins of Tămâioasă Românească are believed to be in the Moldova region of Romania. The grape variety has been cultivated in this region for centuries, and it is here that it has developed its distinctive characteristics. The name "Tămâioasă" is derived from the Romanian word "tămâie", meaning "incense", reflecting the grape's aromatic qualities.

Characteristics[edit | edit source]

Tămâioasă Românească is a late-ripening grape variety, typically harvested in late September or early October. The grapes are small and round, with a thick skin that is resistant to disease and pests. The pulp is juicy and sweet, with a high sugar content that makes it ideal for the production of sweet wines.

The wines produced from Tămâioasă Românească are typically golden in color, with a rich, full-bodied texture. They are known for their distinctive aroma, which is reminiscent of honey, flowers, and tropical fruits. The flavor is sweet and complex, with notes of honey, apricot, and peach.

Viticulture and winemaking[edit | edit source]

Tămâioasă Românească is grown primarily in the Muntenia and Oltenia regions of Romania, where the climate and soil conditions are ideal for this grape variety. The vines are typically trained using the Guyot system, which allows for optimal sun exposure and air circulation.

In winemaking, the grapes are typically harvested by hand and then gently pressed to extract the juice. The juice is then fermented at a controlled temperature to preserve the grape's aromatic qualities. The resulting wine is typically aged in stainless steel tanks or oak barrels to enhance its flavor and complexity.

Food pairing[edit | edit source]

Tămâioasă Românească wines are versatile and can be paired with a variety of foods. They are particularly well-suited to desserts, such as fruit tarts and pastries, due to their sweet flavor profile. They can also be enjoyed on their own, as a dessert wine.

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