Table-setting

Meissen-Porcelain-Table

Table-setting

Table-setting refers to the way to set a table with tableware—such as eating utensils and dishware—for serving and eating. The arrangement for a single diner is called a place setting. It is a key aspect of etiquette and is often used in formal dining situations.

Types of Table Settings

There are several types of table settings, each appropriate for different occasions:

Formal Table Setting

A formal table setting is used for special occasions and includes multiple courses. The arrangement typically includes:

• Dinner plate in the center
• Salad plate to the left of the dinner plate
• Soup bowl on top of the dinner plate
• Bread plate to the upper left of the dinner plate
• Forks to the left of the dinner plate (salad fork, dinner fork)
• Knifes and spoons to the right of the dinner plate (dinner knife, soup spoon)
• Dessert spoon and dessert fork above the dinner plate
• Water glass and wine glasses to the upper right of the dinner plate
• Napkin to the left of the forks or on the plate

Informal Table Setting

An informal table setting is simpler and used for everyday meals. It typically includes:

• Dinner plate in the center
• Fork to the left of the dinner plate
• Knife and spoon to the right of the dinner plate
• Water glass above the knife
• Napkin to the left of the fork or on the plate

Components of a Table Setting

• Dinner plate: The main plate used for the main course.
• Salad plate: A smaller plate used for salad.
• Soup bowl: A bowl used for serving soup.
• Bread plate: A small plate used for bread and butter.
• Fork: Utensil used for eating solid food.
• Knife: Utensil used for cutting food.
• Spoon: Utensil used for eating liquid or semi-liquid food.
• Water glass: A glass used for drinking water.
• Wine glass: A glass used for drinking wine.
• Napkin: A piece of cloth or paper used to wipe the mouth and hands.

Etiquette

Proper table-setting etiquette is important in formal dining. Some key points include:

• Utensils are used from the outside in, according to the course.
• The knife blade faces the plate.
• Glasses are arranged in the order they will be used, from right to left.

Related Pages

• Etiquette
• Place setting
• Dinnerware
• Cutlery
• Glassware
• Napkin folding