Table napkin

Table Napkin

A table napkin, also known as a napkin or serviette, is a piece of textile, paper, or nonwoven fabric used at the table for hygienic purposes such as wiping the mouth and fingers while eating. It is usually small and folded, sometimes in intricate designs and shapes.

History

The history of the table napkin is closely tied to the history of dining etiquette. In ancient Roman times, napkins known as sudarium and mappa were used. The sudarium was used to wipe the face during meals, while the mappa was spread on the knee, as per the customs of the time.

Types

Table napkins can be categorized into two main types: cloth napkins and paper napkins. Cloth napkins are typically made from cotton, linen, silk, or a blend of these materials. They are reusable and therefore considered more environmentally friendly. Paper napkins are disposable, making them a convenient option for casual dining settings and events with a large number of guests.

Usage

Table napkins are used in various settings, including homes, restaurants, and large events such as weddings or banquets. They are typically placed to the left of the dinner plate in a formal table setting, although there are variations depending on cultural norms and the formality of the occasion.

Napkin Folding

The art of napkin folding might have dated back to the time of Louis XIV, and it can add a touch of elegance to any table setting. There are numerous napkin folding styles, such as the bishop's hat, the bird of paradise, and the rosebud.

See Also

• Tablecloth
• Table setting
• Dining etiquette