Tabrizi Lovuez

Tabrizi Lovuez is a traditional dish originating from the city of Tabriz, located in the northwestern region of Iran. This dish is a significant part of the Iranian cuisine and is particularly popular during the Nowruz (Persian New Year) celebrations.

Ingredients and Preparation

Tabrizi Lovuez is primarily made from a mixture of ground meat, usually lamb or beef, and a variety of herbs and spices. The meat is typically marinated in a blend of turmeric, saffron, salt, and pepper before being cooked. The dish is often served with rice or bread, and sometimes accompanied by a side of yogurt or pickles.

The preparation of Tabrizi Lovuez involves a unique cooking method. The marinated meat is placed in a special pot known as a lovuez, which is then sealed and buried in hot ashes to slow-cook for several hours. This method of cooking allows the flavors to fully penetrate the meat, resulting in a tender and flavorful dish.

Cultural Significance

Tabrizi Lovuez is not just a dish, but a symbol of the rich cultural heritage of Tabriz. It is often prepared during special occasions and family gatherings, and is considered a staple during the Nowruz celebrations. The dish is also popular among tourists visiting the city, who often seek to experience the unique flavors of this traditional Iranian dish.

See Also

• Iranian cuisine
• Tabriz
• Nowruz

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