Taco tuesday

From WikiMD's Food, Medicine & Wellness Encyclopedia

Taco Tuesday is a popular custom in many parts of the United States that involves consuming tacos on Tuesdays. The term has been trademarked by the Wyoming-based fast food chain, Taco John's, which has caused some controversy.

History[edit | edit source]

The tradition of Taco Tuesday appears to have originated in the United States, although the exact origins are unclear. The term was trademarked by Taco John's in 1989, and the company has since defended its trademark aggressively. Despite this, the tradition has spread widely and is observed by many other restaurants and individuals.

Tradition[edit | edit source]

Taco Tuesday typically involves the consumption of tacos, a traditional Mexican dish consisting of a tortilla filled with various ingredients. These can include meats such as beef, chicken, or fish, as well as vegetables, cheese, and various sauces. Many restaurants offer special deals on tacos on Tuesdays, making it a popular day for taco consumption.

Controversy[edit | edit source]

The trademarking of the term Taco Tuesday by Taco John's has been a source of controversy. The company has sent cease and desist letters to other businesses that use the term, leading to criticism and legal challenges. Despite this, the company has maintained its trademark and continues to defend it.

In popular culture[edit | edit source]

Taco Tuesday has been referenced in various forms of media, including television shows, films, and music. It is often used to represent a fun and casual dining experience, and is associated with a love of Mexican food.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD