Tamîioasa

Tamîioasa is a type of grape variety that is native to Romania. It is primarily used in the production of wine, particularly sweet dessert wines. The name "Tamîioasa" is derived from the Romanian word "tămâie", meaning "incense", due to the wine's characteristic aromatic profile.

History

The Tamîioasa grape variety has a long history in Romania, with records of its cultivation dating back to the 14th century. It is believed to have originated in the Moldova region of Romania, although it is now grown throughout the country.

Characteristics

Tamîioasa grapes are small to medium in size and have a yellow-green skin. They are known for their high sugar content, which makes them ideal for the production of sweet wines. The wines produced from Tamîioasa grapes are typically golden in color and have a rich, complex aroma that includes notes of honey, apricots, and incense.

Viticulture

Tamîioasa is a late-ripening grape variety, which means that it requires a long growing season to fully develop its flavors. It is also susceptible to various grape diseases, including powdery mildew and botrytis cinerea, which can affect the quality of the grapes and the resulting wine.

Wine Production

The majority of Tamîioasa wine is produced in the Muntenia and Oltenia regions of Romania. The wine is typically fermented in stainless steel tanks to preserve its fresh fruit flavors, and then aged in oak barrels to add complexity and depth. The resulting wine is typically sweet, with a high alcohol content and a long, lingering finish.

Food Pairing

Tamîioasa wine pairs well with a variety of foods, including cheese, fruit desserts, and spicy foods. Its sweetness and high alcohol content make it a good match for rich, flavorful dishes.

See Also

• Romanian wine
• List of grape varieties
• Viticulture in Romania