Tamasin Day-Lewis

Tamasin Day-Lewis

Tamasin Day-Lewis is a renowned English television chef and food writer. She is the daughter of the poet laureate Cecil Day-Lewis and sister of the actor Daniel Day-Lewis. Tamasin Day-Lewis is known for her unique approach to cooking, which emphasizes the use of fresh, local ingredients and traditional cooking methods.

Early Life

Tamasin Day-Lewis was born in London, England. She was educated at the Godolphin and Latymer School, an independent school for girls in Hammersmith, West London, and later at the University of Sussex, where she studied English.

Career

Tamasin Day-Lewis started her career as a documentary filmmaker before transitioning into food writing. She has written for several publications, including The Daily Telegraph, Vogue, and Vanity Fair. She has also authored several cookbooks, such as "Tamasin's Kitchen Bible," "Tamasin's Weekend Food," and "The Art of the Tart."

In addition to her writing, Tamasin Day-Lewis has hosted several television cooking shows. These include "Tamasin's Weekends," "Tamasin's Kitchen," and "The Great British Food Revival."

Personal Life

Tamasin Day-Lewis lives in Somerset, England. She is a strong advocate for organic farming and sustainable food production, and she often incorporates these themes into her writing and cooking.

See Also

• Cecil Day-Lewis
• Daniel Day-Lewis
• The Daily Telegraph
• Vogue
• Vanity Fair

External Links

• [Official Website]
• [Tamasin Day-Lewis on Twitter]
• [Tamasin Day-Lewis on Instagram]