Tambun biscuit

Tambun Biscuit is a traditional Chinese pastry that originated from Penang, Malaysia. It is also known as Tau Sar Pneah or Penang Tau Sar Pneah. These biscuits are a popular souvenir among tourists and are made from wheat flour, sugar, green bean paste, and fried onions.

History

The Tambun Biscuit was first made in the early 19th century by Chinese immigrants in Penang. The recipe was passed down through generations and has become a significant part of the Chinese-Malaysian culture. The name "Tambun" is derived from the Hokkien dialect and means "filled with" - referring to the sweet and savory green bean paste filling.

Production

The production of Tambun Biscuits involves a meticulous process. The dough is made from wheat flour and lard, while the filling consists of green bean paste and fried onions. The biscuits are then baked until they turn a golden brown color. The result is a flaky and crispy outer layer with a sweet and savory filling.

Cultural Significance

Tambun Biscuits are not only a popular snack but also hold cultural significance in Chinese-Malaysian communities. They are often given as gifts during Chinese New Year and other special occasions. The biscuits symbolize prosperity and are believed to bring good luck.

See Also

• Chinese Cuisine
• Malaysian Cuisine
• Chinese New Year