Tambun biscuit
Tambun Biscuit is a traditional Chinese pastry that originated from Penang, Malaysia. It is also known as Tau Sar Pneah or Penang Tau Sar Pneah. These biscuits are a popular souvenir among tourists and are made from wheat flour, sugar, green bean paste, and fried onions.
History[edit | edit source]
The Tambun Biscuit was first made in the early 19th century by Chinese immigrants in Penang. The recipe was passed down through generations and has become a significant part of the Chinese-Malaysian culture. The name "Tambun" is derived from the Hokkien dialect and means "filled with" - referring to the sweet and savory green bean paste filling.
Production[edit | edit source]
The production of Tambun Biscuits involves a meticulous process. The dough is made from wheat flour and lard, while the filling consists of green bean paste and fried onions. The biscuits are then baked until they turn a golden brown color. The result is a flaky and crispy outer layer with a sweet and savory filling.
Cultural Significance[edit | edit source]
Tambun Biscuits are not only a popular snack but also hold cultural significance in Chinese-Malaysian communities. They are often given as gifts during Chinese New Year and other special occasions. The biscuits symbolize prosperity and are believed to bring good luck.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
