Tarhun (drink)

Tarhun is a popular soft drink that originated in Russia. It is a tarragon-flavored soda that is typically bright green in color. The drink is named after the Georgian word for tarragon, a common herb used in cooking.

History

The history of Tarhun dates back to the early 20th century in the Soviet Union. It was first produced commercially in 1981 by the Soviet company Tarhun. The drink quickly gained popularity due to its unique flavor and vibrant color.

Production

The production process of Tarhun involves the extraction of essential oils from the tarragon plant. These oils are then mixed with sugar, water, and carbon dioxide to create the final product. Some variations of the drink may also include additional flavorings or colorings.

Consumption

Tarhun is commonly consumed as a refreshing beverage in the summer months. It is often served chilled and can be enjoyed on its own or used as a mixer in cocktails. In recent years, it has also become popular as a flavor for ice cream and other desserts.

Cultural Significance

Tarhun holds a significant place in Russian and Georgian culture. It is often associated with childhood memories and nostalgia for the Soviet era. The drink is also a common feature at celebrations and social gatherings.

Health Effects

While Tarhun is a sugary drink, the tarragon used in its production has several potential health benefits. Tarragon is known for its antioxidant properties and may aid in digestion. However, like all sugary drinks, Tarhun should be consumed in moderation.

See Also

• List of soft drinks by country
• Russian cuisine
• Georgian cuisine