Tarkhuna

Tarkhuna is a popular herb and flavoring used in various cuisines, particularly in the countries of Georgia and Armenia. It is also the name of a traditional Georgian soft drink that is flavored with the tarragon herb.

Etymology

The word "Tarkhuna" is derived from the Georgian word for tarragon, a type of herb that is used as the primary flavoring in the drink. The name is also used in other Caucasus countries, including Armenia.

Tarkhuna as a Herb

Tarkhuna, or tarragon, is a perennial herb in the family Asteraceae. It is widely used in cooking for its distinctive flavor and aroma. The herb is particularly popular in Georgian and Armenian cuisines, where it is used in a variety of dishes, including meat dishes, salads, and soups.

Tarkhuna as a Drink

Tarkhuna is also the name of a traditional Georgian soft drink. The drink is bright green in color and has a sweet, slightly spicy flavor. It is made by infusing water with tarragon leaves and adding sugar. The drink is often served chilled and is a popular refreshment in the hot summer months.

Cultural Significance

In Georgia and Armenia, tarkhuna holds a significant place in the culinary culture. The herb is often grown in home gardens and the drink is a common sight at family gatherings and festive occasions. The unique flavor of tarkhuna is considered a symbol of Georgian and Armenian hospitality.

See Also

• Georgian cuisine
• Armenian cuisine
• Tarragon
• Soft drink