Tarte conversation

Tarte conversation is a classic French pastry that originated in the 19th century. It is a type of tart that is characterized by its intricate design and rich, sweet filling. The tarte conversation is often associated with high tea and is a staple in many French patisseries.

History

The tarte conversation was first created in the 19th century by the famous French pastry chef Antonin Carême. Carême was known for his elaborate and artistic pastries, and the tarte conversation is no exception. The name "conversation" is thought to come from the idea that the intricate design of the tart would spark conversation among those who saw it.

Preparation

The tarte conversation is made by filling a shortcrust pastry shell with a rich almond cream, known as frangipane. The tart is then topped with a second layer of pastry, which is cut into a lattice or other intricate design. The top layer of pastry is often brushed with egg wash to give it a glossy finish. The tart is then baked until golden brown.

Serving

Tarte conversation is typically served at room temperature and is often accompanied by a cup of tea or coffee. It is a popular choice for afternoon tea in France and is also commonly served at special occasions and celebrations.

Variations

While the traditional tarte conversation is made with an almond cream filling, there are many variations of this classic pastry. Some versions use different types of nut creams, such as hazelnut or pistachio. Others add fruit, such as raspberries or pears, to the filling. There are also variations that incorporate chocolate or other flavors into the tart.

See also

• List of French desserts
• List of pastries

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