Tassal

Tassal is an Australian company that specializes in the farming and marketing of Atlantic salmon. The company was established in 1986 and has since grown to become one of the largest producers of Atlantic salmon in Australia.

History

Tassal was founded in 1986 in Tasmania, Australia. The company initially started as a small-scale operation, but quickly expanded due to the growing demand for Atlantic salmon. In 2003, Tassal was listed on the Australian Securities Exchange, which allowed the company to further expand its operations.

Operations

Tassal operates several salmon farms in Tasmania. These farms are located in areas with optimal conditions for salmon farming, including clean, cold water and a suitable marine environment. The company uses sustainable farming practices to ensure the health and quality of its salmon.

In addition to farming, Tassal also processes and markets its salmon. The company offers a range of products, including fresh and smoked salmon, salmon burgers, and salmon sausages. These products are sold in supermarkets and restaurants across Australia.

Sustainability

Tassal is committed to sustainable farming practices. The company aims to minimize its environmental impact by using responsible farming methods, such as reducing waste and using feed that is sustainably sourced. Tassal is also a member of the Global Salmon Initiative, an organization that promotes sustainability in the salmon farming industry.

Criticism and Controversy

Despite its commitment to sustainability, Tassal has faced criticism for its farming practices. Some environmental groups have raised concerns about the impact of salmon farming on the marine environment, including the potential for pollution and the spread of disease. Tassal has responded to these criticisms by implementing stricter environmental standards and investing in research to improve its farming methods.

See Also

• Aquaculture in Australia
• Sustainable seafood