Tea house

Tea house is a venue centered around the drinking of tea. Originating in East Asia, tea houses have spread worldwide and have adapted to local cultural tastes and preferences.

History

The concept of the tea house originated in China during the Tang Dynasty, where they served as places of socialization, relaxation, and, of course, tea drinking. The tradition spread to Japan and Korea, where it evolved into a more formalized setting for the Japanese tea ceremony and other cultural activities.

Types of Tea Houses

Chinese Tea House

In China, tea houses can range from simple establishments to elaborate multi-story structures. They are places where people meet to drink tea, engage in conversation, and enjoy traditional Chinese performances such as Sichuan opera.

Japanese Tea House

In Japan, a tea house, or chashitsu, is a structure designed for the Japanese tea ceremony. These structures are often small and simple, reflecting the wabi-sabi aesthetic of the tea ceremony.

British Tea House

In the United Kingdom, a tea house is often referred to as a tearoom. These establishments serve tea and light meals, often in a quaint or cozy setting. They became popular during the Victorian era.

Tea House Culture

Tea houses often serve as social hubs, where people gather to chat, relax, and enjoy the ritual of tea drinking. In many cultures, they also host performances, games, and other forms of entertainment.

See Also

• Tea culture
• History of tea
• Japanese tea ceremony
• Chinese tea culture