Tea service
Tea service refers to the equipment used in the preparation and serving of tea. It typically includes items such as a teapot, tea cups, saucers, a sugar bowl, and a milk jug. The tea service can be made from a variety of materials, including porcelain, silver, glass, and bone china.
History[edit | edit source]
The tradition of the tea service originated in China, where tea has been consumed for thousands of years. The Chinese tea service often includes a small clay teapot and tiny cups, reflecting the Chinese preference for drinking small quantities of highly concentrated tea.
In the 17th century, the tea service was introduced to Europe by merchants of the Dutch East India Company. The European tea service evolved to include larger teapots and cups, as well as additional items such as the sugar bowl and milk jug, reflecting the European taste for sweetened, milky tea.
Components[edit | edit source]
A typical tea service includes the following components:
- Teapot: The teapot is used to brew and serve the tea. It typically has a lid, a handle, and a spout for pouring.
- Tea cups: Tea cups are small cups used to drink the tea. They are usually accompanied by saucers.
- Saucers: Saucers are small plates that accompany the tea cups. They are used to catch any drips or spills from the cup.
- Sugar bowl: The sugar bowl is used to hold sugar or sugar cubes, which can be added to the tea according to personal preference.
- Milk jug: The milk jug, also known as a creamer, is used to hold milk or cream, which can be added to the tea according to personal preference.
Styles[edit | edit source]
There are many different styles of tea service, reflecting different cultural traditions and aesthetic preferences. For example, a Japanese tea service is typically made of cast iron and is used in the traditional Japanese tea ceremony, while a British tea service is often made of bone china and is used for the traditional British afternoon tea.
See also[edit | edit source]
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