Teh talua
Introduction[edit | edit source]
Teh talua or egg tea is a traditional beverage from West Sumatra, Indonesia. It is a unique blend of tea and egg, often enjoyed as a breakfast drink or during social gatherings. The drink is known for its rich and creamy texture, which is achieved by mixing a raw egg yolk into hot tea.
Ingredients[edit | edit source]
The main ingredients of teh talua are tea, sugar, and egg. The tea used is typically a strong black tea, while the egg is usually a chicken egg. The egg yolk is separated from the white and mixed into the hot tea. Sugar is added to sweeten the drink.
Preparation[edit | edit source]
The preparation of teh talua involves several steps. First, the tea is brewed in hot water. While the tea is brewing, the egg yolk is separated from the white. The yolk is then mixed with sugar in a separate bowl until it becomes a thick paste. Once the tea is ready, it is poured into the bowl with the egg yolk and sugar mixture. The mixture is then stirred until it is well combined and has a creamy texture.
Serving[edit | edit source]
Teh talua is typically served hot in a glass or mug. It is often enjoyed with traditional Indonesian snacks, such as kueh or nasi goreng. Despite its rich and creamy texture, teh talua is not overly heavy, making it a popular choice for breakfast or a mid-afternoon snack.
Cultural Significance[edit | edit source]
Teh talua holds a significant place in the culture of West Sumatra. It is often served during social gatherings and is a common sight at local coffee shops, known as warung kopi. The drink is also associated with hospitality, as it is often served to guests as a sign of welcome.
Health Benefits[edit | edit source]
While teh talua is high in calories due to the addition of egg yolk and sugar, it also offers several health benefits. The egg yolk provides a good source of protein and vitamins, while the tea offers antioxidants. However, like any other food or drink, it should be consumed in moderation as part of a balanced diet.
See Also[edit | edit source]
References[edit | edit source]
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