Template:Pakistani cuisine

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Pakistani cuisine پاکستانی پکوان

This article is part of the series
Regional cuisines <section begin=Regional cuisines /> Eastern Mughlai Muhajir Hyderabadi Punjabi Saraiki Lahori Hazari Himachali Haryanvi Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese <section end=Regional cuisines />
Ingredients Breads Condiments Snacks Soups and stews Spices Sweets and desserts
Preparation and cooking Handi Karahi Tandoor Tava Other
See also History Etiquette Pakistani chefs Cookbook: Cuisine of Pakistan

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