Templeton Rye

Templeton Rye is a brand of rye whiskey that originated in the small town of Templeton, Iowa, during the Prohibition era. The whiskey, often referred to as "The Good Stuff" by locals, has a rich history and is known for its smooth taste and high rye content.

History

Templeton Rye was first distilled during the Prohibition era, in the small town of Templeton, Iowa. The whiskey was produced illegally by local residents, who used a recipe brought over by immigrants from Europe. Despite the risks associated with illegal distilling, the whiskey quickly gained popularity and was even said to be a favorite of notorious gangster Al Capone.

In 2006, the brand was revived by a company called Templeton Rye Spirits, which aimed to bring the traditional recipe back to the market. The company initially faced controversy over its production methods, as it was revealed that the whiskey was being distilled in Indiana and not in the town of Templeton as the branding suggested. However, in 2018, the company opened a new distillery in Templeton, bringing the production of the whiskey back to its original location.

Production

The production of Templeton Rye involves a high rye content, which gives the whiskey its distinctive spicy and dry flavor. The whiskey is aged in new charred oak barrels for a minimum of four years, which contributes to its smooth and complex taste.

The process begins with the fermentation of a mash bill consisting of rye, corn, and malted barley. The mash is then distilled and the resulting spirit is aged in new charred oak barrels. After aging, the whiskey is bottled at 80 proof.

Taste and Awards

Templeton Rye is known for its smooth, spicy, and dry flavor, with notes of caramel, butterscotch, and toffee. The whiskey has won several awards for its taste, including a double gold medal at the San Francisco World Spirits Competition in 2009.

See Also

• Rye whiskey
• Prohibition in the United States
• Al Capone

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