Termarina rossa

Termarina rossa is a type of grape variety that is native to the Piedmont region in Italy. It is primarily used in the production of wine, particularly in the Asti and Monferrato areas. The grape is known for its deep red color and its ability to produce wines with a high level of tannins.

History

The origins of Termarina rossa are not well documented, but it is believed to have been cultivated in the Piedmont region for centuries. The grape is often associated with traditional Piedmontese wine-making practices, and it is a key component in several DOC and DOCG wines from the region.

Viticulture

Termarina rossa is a late-ripening grape that requires a long growing season to fully develop its flavors. It is resistant to many common vine diseases, making it a reliable choice for growers in the Piedmont region. The grape is typically harvested in late October or early November.

Wine production

Wines made from Termarina rossa are typically full-bodied and rich in tannins. They often exhibit flavors of dark fruit, such as blackberry and plum, as well as notes of spice and earth. These wines are often aged in oak barrels to enhance their complexity and longevity.

Food pairing

Due to its robust flavor profile and high tannin content, Termarina rossa wines pair well with hearty dishes such as braised meats, game, and strong cheeses. They can also be enjoyed on their own as a sipping wine.

See also

• List of Italian grape varieties
• Italian wine
• Piedmont (wine)