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Thangka

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Thangka

File:Thangka.jpg
A traditional Thangka painting

A Thangka, also known as Tangka, Thanka, or Tanka, is a Tibetan Buddhist painting on cotton, silk appliqué, usually depicting a Buddhist deity, scene, or mandala. Thangkas are traditionally kept unframed and rolled up when not on display, mounted on a textile backing somewhat in the style of Chinese scroll paintings, with a further silk cover on the front. Thangkas are often used as teaching tools to depict the life of the Buddha, various influential lamas and other deities and bodhisattvas.

History[edit | edit source]

The tradition of Thangka painting dates back to the 7th century in Tibet. The art form is believed to have originated from the Indian subcontinent and was influenced by the Pala Empire's art. Over time, it evolved into a distinct Tibetan art form, incorporating elements of Chinese art and Nepalese art.

Materials and Techniques[edit | edit source]

Thangkas are typically painted on cotton or silk. The paint is usually made from natural pigments, including minerals and plants. The process of creating a Thangka involves several steps, including preparing the canvas, sketching the outline, applying the colors, and finally, adding the details and finishing touches.

Types of Thangkas[edit | edit source]

There are several types of Thangkas, including:

  • Painted Thangkas: These are the most common type and are created using mineral and organic pigments.
  • Appliqué Thangkas: These are made by stitching pieces of silk together to form a picture.
  • Embroidered Thangkas: These are created by embroidering the image onto the fabric.

Symbolism and Use[edit | edit source]

Thangkas are rich in symbolism and are used for various purposes, including meditation, teaching, and religious ceremonies. They often depict scenes from the life of the Buddha, various Bodhisattvas, and other deities. The intricate details and vibrant colors are meant to aid in meditation and convey spiritual teachings.

Preservation and Conservation[edit | edit source]

Due to their delicate nature, Thangkas require careful preservation. They should be kept in a dry, cool environment and protected from direct sunlight. When not in use, they are typically rolled up and stored in a protective cover.

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