The Attic (restaurant)

Alderman Frank Madill Baker

The Attic is a renowned restaurant located in Long Beach, California. Known for its unique Southern cuisine and vibrant atmosphere, The Attic has become a popular dining destination for both locals and tourists.

History

The Attic was established in 2012 by owner Steve Massis. The restaurant is housed in a charming 1920s craftsman bungalow, which adds to its distinctive character and appeal. Since its inception, The Attic has garnered a loyal following and has been featured in various local and national publications.

Cuisine

The Attic specializes in Southern cuisine, offering a diverse menu that includes classic dishes such as shrimp and grits, fried chicken, and jambalaya. One of the restaurant's signature dishes is the "Mac N' Cheetos," a creative twist on traditional macaroni and cheese topped with Cheetos.

Location and Ambiance

Situated in the Belmont Heights neighborhood of Long Beach, The Attic provides a cozy and inviting atmosphere. The restaurant features both indoor and outdoor seating, with a spacious patio that is particularly popular during the warmer months. The decor is eclectic, with a mix of vintage and modern elements that create a unique dining experience.

Events and Community Involvement

The Attic is actively involved in the local community, often hosting events and fundraisers. The restaurant has participated in various food festivals and charity events, contributing to its reputation as a community-oriented establishment.

Awards and Recognition

Over the years, The Attic has received numerous accolades for its food and service. It has been featured in several "Best of Long Beach" lists and has earned high ratings on various review platforms.

See Also

• List of restaurants in Long Beach, California
• Southern cuisine
• Craftsman architecture