The Dark Side of Chocolate

The Dark Side of Chocolate' is a documentary film that brings to light the issue of child labor and human trafficking within the cocoa industry. The film was released in 2010 and directed by Miki Mistrati and U. Roberto Romano, aiming to investigate the use of child labor and child trafficking in the chocolate industry, primarily focusing on the Ivory Coast (Côte d'Ivoire), the world's largest producer of cocoa.

Synopsis

The documentary begins with the filmmakers setting out to explore the cocoa plantations in the Ivory Coast. They aim to verify the rumors and allegations of child labor and trafficking. Throughout their journey, they encounter various obstacles, including reluctance from major chocolate company representatives to discuss the issue and the danger posed by venturing into certain areas known for trafficking.

The film reveals that despite pledges by major chocolate companies to eradicate child labor from their supply chains, the practice is still widespread. It showcases interviews with children who have been trafficked and are forced to work on cocoa plantations under harsh conditions, without pay, and often separated from their families.

Impact

The Dark Side of Chocolate has had a significant impact on consumers and the chocolate industry. It has raised awareness about the ethical considerations of chocolate production and consumption. Following the release of the documentary, there was an increased demand for ethically produced chocolate and a push for companies to take more responsibility for their supply chains.

Reception

The documentary received critical acclaim for shedding light on a dark aspect of the chocolate industry that many consumers were unaware of. It has been used as an educational tool to discuss human rights and corporate responsibility.

See Also

• Child labor
• Human trafficking
• Cocoa production in the Ivory Coast
• Fair trade