The Quilted Giraffe

The Quilted Giraffe was a pioneering gourmet restaurant located in New York City, known for its innovative cuisine and significant impact on the city's dining scene. Founded by Barry Wine and his wife, Susan, in the late 1970s, the restaurant initially opened in New Paltz, New York before relocating to Manhattan. It quickly became a symbol of luxury dining, blending exquisite culinary artistry with an opulent atmosphere. The Quilted Giraffe is often credited with introducing the concept of New American cuisine to the culinary world, emphasizing fresh, high-quality ingredients and creative presentation.

History

The Quilted Giraffe began its journey in New Paltz, New York, but it was its move to Manhattan in the early 1980s that marked the beginning of its prominence. Under the guidance of Barry Wine, the restaurant was at the forefront of the New American cuisine movement, which sought to innovate and elevate American cooking by incorporating techniques and flavors from around the world. The Quilted Giraffe's menu featured a mix of French, American, and Asian influences, making it a standout establishment of its time.

Cuisine and Influence

The restaurant was renowned for its inventive dishes, such as the "Beggar's Purse," a crepe filled with caviar and crème fraîche, which became an iconic symbol of its culinary creativity. The Quilted Giraffe was also one of the first in the U.S. to offer a tasting menu, a concept that has since become a staple in fine dining. Its approach to cuisine and service set new standards for restaurants nationwide, influencing a generation of chefs and restaurateurs.

Legacy

Although The Quilted Giraffe closed its doors in the early 1990s, its legacy lives on. It is remembered not only for its contribution to the evolution of American cuisine but also for its role in shaping the modern dining experience. Many chefs who trained and worked there went on to open their own successful restaurants, spreading the innovative spirit of The Quilted Giraffe across the country.

See Also

• New American cuisine
• Gourmet restaurant
• Tasting menu
• New York City dining scene