The Restaurant School at Walnut Hill College

Allison Mansion, Philadelphia, Pennsylvania

The Restaurant School at Walnut Hill College is a private, coeducational culinary arts college located in Philadelphia, Pennsylvania, United States. It was founded in 1974 with the aim of providing high-quality education and training for students aspiring to careers in the hospitality industry, including fields such as culinary arts, pastry arts, restaurant management, and hotel management. The college is known for its hands-on approach to learning, which is designed to prepare students for the real-world challenges they will face in their careers.

History

The Restaurant School at Walnut Hill College was established in 1974 by Albert W. Taus, who sought to create a unique educational institution that combined practical experience in the culinary arts with a strong foundation in the liberal arts. The college has since grown and expanded its program offerings, but it remains dedicated to its original mission of providing comprehensive education and training to future professionals in the hospitality industry.

Programs

The college offers a range of programs at both the associate and bachelor's degree levels. These include:

• Associate of Science in Culinary Arts
• Associate of Science in Pastry Arts
• Bachelor of Science in Restaurant Management
• Bachelor of Science in Hotel Management

Each program is designed to equip students with the skills and knowledge necessary to succeed in their chosen field, combining classroom instruction with practical, hands-on experience in the college's on-campus restaurants and hotel.

Campus

The Restaurant School at Walnut Hill College's campus is located in the University City area of Philadelphia. It features a number of facilities designed to support students' educational experiences, including professional-grade kitchens, a baking and pastry lab, and several student-operated restaurants that are open to the public. These restaurants serve as a practical training ground for students, allowing them to gain real-world experience in a controlled environment.

Student Life

Students at The Restaurant School at Walnut Hill College have the opportunity to engage in a variety of extracurricular activities and organizations related to their field of study. The college also organizes events and competitions that allow students to showcase their skills and creativity, as well as field trips and study abroad opportunities that provide a global perspective on the hospitality industry.

Accreditation

The Restaurant School at Walnut Hill College is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), which ensures that the education provided meets the high standards required for careers in the culinary and hospitality industries.

Notable Alumni

Over the years, The Restaurant School at Walnut Hill College has produced a number of successful alumni who have gone on to achieve recognition in their respective fields within the hospitality industry. These individuals serve as a testament to the quality of education and training provided by the college.

Conclusion

The Restaurant School at Walnut Hill College continues to be a leader in culinary and hospitality education, offering students a unique blend of practical experience and academic learning. Its commitment to excellence in education ensures that graduates are well-prepared to enter the competitive and ever-changing hospitality industry.