The Whitebrook

The Whitebrook

The Whitebrook is a renowned restaurant and guesthouse located in the heart of the Wye Valley, an Area of Outstanding Natural Beauty in Monmouthshire, Wales. It is known for its innovative cuisine, which is deeply rooted in the local landscape. The restaurant is led by Chef Chris Harrod, who won a Michelin star in 2014.

Location

The Whitebrook is nestled in the scenic Wye Valley, a region known for its stunning natural beauty. It is situated near the border between England and Wales, offering easy access to visitors from both countries. The restaurant is surrounded by lush forests, rolling hills, and clear streams, providing a tranquil setting for a unique dining experience.

Cuisine

The cuisine at The Whitebrook is a celebration of the local landscape. Chef Chris Harrod and his team forage daily for ingredients, using what they find to create dishes that reflect the seasons and the surrounding environment. The menu changes regularly, but diners can expect to find dishes that feature wild herbs, flowers, fungi, and locally sourced meats and fish.

Accommodation

In addition to its restaurant, The Whitebrook also offers accommodation in its guesthouse. There are eight comfortable rooms available, each with a unique view of the surrounding countryside. Guests can enjoy a peaceful night's sleep, followed by a hearty breakfast the next morning.

Awards and Recognition

The Whitebrook has received numerous awards and accolades for its innovative cuisine. Most notably, it was awarded a Michelin star in 2014, just a year after Chef Harrod took over the restaurant. It has also been recognized by the Good Food Guide and the AA Restaurant Guide.

Conclusion

The Whitebrook is more than just a restaurant; it's a culinary experience that celebrates the beauty and bounty of the Wye Valley. Whether you're a food lover looking for a unique dining experience, or a traveler seeking a peaceful retreat, The Whitebrook offers something for everyone.