Theobroma bicolor

Theobroma bicolor

Theobroma bicolor is a species of flowering plant in the family Malvaceae. It is native to the tropical regions of Central and South America, where it is commonly known as Mocambo, Pataxte, or Macambo. Theobroma bicolor is closely related to Theobroma cacao, the plant that produces cocoa beans, and shares many of the same characteristics and uses.

Description

Theobroma bicolor is a small to medium-sized tree, typically reaching heights of 4-8 meters. The leaves are large, glossy, and dark green, with a distinctive pointed shape. The flowers are small, white, and fragrant, and are followed by large, oval fruits. The fruits contain numerous seeds, which are surrounded by a sweet, edible pulp.

Cultivation and uses

Theobroma bicolor is cultivated for its seeds, which are used to produce a type of cocoa known as white cocoa. The seeds are also eaten raw or cooked, and are used in a variety of traditional dishes in Central and South America. The pulp of the fruit is also edible and is often used to make juices and desserts.

In addition to its culinary uses, Theobroma bicolor has a number of traditional medicinal uses. The seeds are used to treat digestive problems, while the leaves are used to treat wounds and skin conditions.

Conservation status

Theobroma bicolor is currently listed as a species of least concern by the International Union for Conservation of Nature (IUCN). However, like many tropical species, it is threatened by habitat loss due to deforestation and agricultural expansion.

See also

• Theobroma cacao
• Cocoa bean
• Malvaceae

References

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