Thermodynamic activity

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Thermodynamic activity, often simply referred to as activity, is a fundamental concept in thermodynamics and chemistry that quantifies the effective concentration of a species in a mixture. Unlike the molar or mass concentration, which measures the amount of a substance in a given volume or mass of solution, the activity reflects how a substance's behavior deviates from that of an ideal solution, particularly in terms of its chemical potential. This deviation is significant in non-ideal solutions where interactions between molecules affect the properties of the solution.

Definition[edit | edit source]

The activity (a) of a species i in a mixture is defined as:

\[a_i = \gamma_i \frac{C_i}{C^0}\]

where:

  • \(a_i\) is the activity of the species,
  • \(\gamma_i\) is the activity coefficient, which accounts for non-ideal behavior,
  • \(C_i\) is the concentration of the species, and
  • \(C^0\) is the standard concentration, typically 1 mol/L for solutions.

The activity coefficient, \(\gamma_i\), approaches 1 as the solution becomes more ideal, meaning the activity becomes equal to the concentration. In highly non-ideal solutions, the activity coefficient can significantly deviate from 1, indicating strong interactions between the molecules of the solute or between the solute and solvent.

Importance in Chemical Equilibria[edit | edit source]

In chemical reactions, especially those in solution, the activity of reactants and products is crucial for determining the direction and extent of the reaction. The Gibbs free energy (\(ΔG\)) of a reaction, which predicts its spontaneity, is dependent on the activities of the reactants and products:

\[ΔG = ΔG^0 + RT \ln \left( \frac{a_{\text{products}}}{a_{\text{reactants}}} \right)\]

where \(ΔG^0\) is the standard Gibbs free energy change, \(R\) is the gas constant, \(T\) is the temperature, and \(a_{\text{products}}\) and \(a_{\text{reactants}}\) are the activities of the products and reactants, respectively. This relationship underscores the importance of activity in predicting the behavior of chemical systems.

Applications[edit | edit source]

Thermodynamic activity is crucial in various fields, including:

Measurement and Calculation[edit | edit source]

Direct measurement of activity is challenging. It is often calculated using experimental data on the properties of the solution, such as vapor pressure, boiling point elevation, or freezing point depression. Alternatively, activity coefficients can be estimated using theoretical models like the Debye-Hückel equation for ionic solutions or the Wilson equation for non-electrolyte solutions.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD