Thiamine hydrochloride
Thiamine hydrochloride is a vitamin also known as vitamin B1. It is a water-soluble vitamin that plays a crucial role in certain metabolic reactions. Your body needs thiamine to produce adenosine triphosphate (ATP), a molecule that transports energy within cells.
Chemical Structure[edit | edit source]
Thiamine hydrochloride is a white crystalline powder that is odorless, has a bitter taste, and is soluble in water. Its chemical formula is C12H17N4OS·HCl, and its molecular weight is 337.27 g/mol.
Functions[edit | edit source]
Thiamine is essential for glucose metabolism, and it plays a key role in nerve, muscle, and heart function. Thiamine also contributes to the flow of electrolytes into and out of muscle and nerve cells.
Deficiency[edit | edit source]
Thiamine deficiency can cause a range of health problems, including Wernicke-Korsakoff syndrome, beriberi, and certain types of encephalopathy. These conditions can cause symptoms such as fatigue, irritability, depression, abdominal discomfort, and heart problems.
Sources[edit | edit source]
Thiamine can be found in a variety of foods, including whole grains, meat, and fish. It can also be made in a laboratory for use in supplements and to fortify certain foods.
Medical Uses[edit | edit source]
Thiamine hydrochloride is used to treat or prevent vitamin B1 deficiency. It is also used to treat alcoholism, cirrhosis, and liver disease. In addition, it is used to boost the immune system, enhance learning abilities, increase energy, and fight stress.
Side Effects[edit | edit source]
While thiamine is generally safe when taken in appropriate amounts, excessive intake can cause side effects such as allergic reactions, skin irritation, and gastrointestinal problems.
See Also[edit | edit source]
This vitamin-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD