Thong yot
Thong yot is a traditional Thai dessert that is often served at special occasions and ceremonies. The name "Thong yot" translates to "golden drops" in English, which is a fitting description of this sweet and sticky dessert.
History[edit | edit source]
Thong yot has a rich history that dates back to the Ayutthaya Kingdom (1351–1767). It was introduced to Thailand by Maria Guyomar de Pinha, a woman of mixed Japanese-Portuguese-Bengali ancestry who was born in Ayutthaya. She was known for her culinary skills and introduced several Portuguese desserts to the Thai court, including Thong yot.
Preparation[edit | edit source]
The main ingredients of Thong yot are egg yolks, sugar, and flower water. The process of making Thong yot involves boiling sugar and flower water together to create a syrup. Egg yolks are then whisked and added to the syrup. The mixture is stirred continuously until it forms small, round balls or "drops". These drops are then boiled until they become golden and sticky, hence the name "golden drops".
Cultural Significance[edit | edit source]
Thong yot is often served at special occasions such as weddings and ordination ceremonies. It is also a popular dessert during the Songkran festival, which is the traditional Thai New Year. Thong yot is considered a symbol of prosperity and good fortune, making it a fitting dessert for celebrations and auspicious occasions.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
