Thong yot

Thai dessert made from egg yolks and sugar

Thong yot, a traditional Thai dessert

Thong yot (Thai: ทองหยอด ), also known as "golden drops," is a traditional Thai dessert that is part of the "nine auspicious Thai desserts." It is often served at celebratory events such as weddings and religious ceremonies due to its symbolic meaning of prosperity and wealth.

Ingredients and Preparation

Thong yot is primarily made from egg yolk, sugar, and jasmine-scented water. The preparation involves creating a syrup from sugar and water, which is then infused with the fragrance of jasmine. The egg yolks are beaten until smooth and then mixed with a small amount of rice flour to create a batter.

The batter is carefully dropped into the boiling syrup using a spoon or a special funnel, forming small, round droplets. These droplets are cooked until they solidify and take on a golden hue, which is where the dessert gets its name. Once cooked, the golden drops are removed from the syrup and allowed to cool.

Cultural Significance

Thong yot is one of the nine auspicious Thai desserts, which are traditionally served during important ceremonies. The word "thong" means "gold" in Thai, symbolizing wealth and prosperity. The dessert is believed to bring good fortune and success to those who consume it, making it a popular choice for weddings and other significant life events.

History

Thong yot has its origins in the Ayutthaya Kingdom, where it was introduced by Maria Guyomar de Pinha, a woman of mixed Japanese-Portuguese-Bengali descent who was married to a Greek adventurer. She is credited with introducing several Portuguese-inspired desserts to Thai cuisine, including thong yot, which is similar to the Portuguese "ovos moles."

Related Pages

• Khanom chan
• Thong yip
• Foi thong
• Thai cuisine
• Maria Guyomar de Pinha