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Tar water is a medicinal liquid that was used in the 18th and 19th centuries. It is made by soaking pine tar in water, and was used to treat a variety of ailments, including tuberculosis, respiratory diseases, and skin conditions.

History

Tar water was first introduced as a medicinal treatment by Sir Richard Steele in the 18th century. He claimed that it had a variety of health benefits, including the ability to cure tuberculosis, respiratory diseases, and skin conditions. Despite its popularity, the use of tar water declined in the 19th century due to concerns about its safety and effectiveness.

Preparation

Tar water is prepared by soaking pine tar in water. The mixture is then strained and the resulting liquid is tar water. The exact proportions of pine tar to water can vary, but a common ratio is one part pine tar to four parts water.

Uses

Tar water was used to treat a variety of ailments in the 18th and 19th centuries. These included tuberculosis, respiratory diseases, and skin conditions. It was also used as a general health tonic.

Safety and effectiveness

Despite its popularity, there were concerns about the safety and effectiveness of tar water. Some people experienced adverse reactions, including nausea, vomiting, and diarrhea. There were also concerns that long-term use of tar water could lead to kidney damage or other health problems.

Modern use

Today, tar water is not commonly used as a medicinal treatment. However, some people still use it for its supposed health benefits. It is also used in some natural remedies and alternative medicine practices.

See also

• Pine tar
• Medicinal waters
• 18th-century medicine
• 19th-century medicine

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