Tian

Tian is a term used in various aspects of Chinese culture, including religion, philosophy, and cuisine. In each of these contexts, the term has different meanings and implications, but all generally relate to the concept of heaven or the heavens.

Religion

In Chinese religion, Tian is often translated as "Heaven" and is a key concept in Chinese cosmology and theology. It is associated with the sky, the divine, and the transcendent. Tian is often personified and is considered to be a deity or deities in some Chinese religious traditions, including Confucianism and Taoism.

Philosophy

In Chinese philosophy, Tian represents the natural order of the universe. It is a central concept in Confucianism, where it is often interpreted as a moral force that guides human behavior. In Taoism, Tian is seen as the ultimate reality, beyond human understanding but accessible through spiritual practice.

Cuisine

In Chinese cuisine, a Tian is a type of round, earthenware cooking vessel. It is also the name of a dish cooked in this vessel, typically a slow-cooked stew or casserole. The dish can include a variety of ingredients, such as meat, vegetables, and tofu, and is often flavored with soy sauce, ginger, and garlic.

See also

• Chinese mythology
• Chinese theology
• Chinese philosophy
• Chinese cuisine